Okay, not the best picture, but take my word for it, this stuff is the best bar cookie, dessert, whatever you want to label it, fantastic is the best description. A cross between a butter cookie, and a payday candy bar. Peanuts, marshmallow, peanut butter. it has it all.
Fall Candy Corn Bar
1 yellow cake mix
1 stick of butter, or margarine,softened
1 egg
3 cups mini marshmallows
1/2 cup corn syrup
1/4 cup sugar
1/4 cup brown sugar
1/2 cup peanut butter
2 tsp vanilla
2 cups rice crispy cereal
2 cups salted peanuts
1 cup fall candy corn
In large mixing bowl, combine cake mix, butter, egg, stir well, Press in the bottom of 15x10 pan. Bake 10-15 minutes, until base is set. Sprinkle with marshmallows, bake 3-4 minutes more. Let cool, and preparetopping. In large saucepan, combine syrup, sugar, brown sugar, bring to a boil, stirring constantly. Add peanut butter, cereal, peanuts, vanilla, and candy corn. Immediately spoon warm topping over marshmallowa, spread to cover. Chill until. This makes a big pan.
Line the 15x10 pan with the Reynolds non stick foil. If you use a 13x9 pan, it makes a really thick bar, very difficult to cut. The next batch I am going to sprinkle with some fall M&M's.
Enjoy your fall baking
Patrice
This sounds yummy. Similar to a recipe I have that is called Salted Peanut Bars but without the candy corn. TFS! Mary
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