I finally finished the quilt

A year in the making, but I got this finished. I did not piece the quilt top, but a friend brought it to me,asked if I knew how to quilt. Well, sorta, kinda, maybe. So I got on the internet, youtube, went to quilt shops , I perservered, took me a year, but I got it done. Quilted, and bound. It feels good to start a project, and finish it. Now on to start Christmas.

Fall Is Here

Okay, not the best picture, but take my word for it, this stuff is the best bar cookie, dessert, whatever you want to label it, fantastic is the best description. A cross between a butter cookie, and a payday candy bar. Peanuts, marshmallow, peanut butter. it has it all.

Fall Candy Corn Bar

1 yellow cake mix
1 stick of butter, or margarine,softened
1 egg
3 cups mini marshmallows
1/2 cup corn syrup
1/4 cup sugar
1/4 cup brown sugar
1/2 cup peanut butter
2 tsp vanilla
2 cups rice crispy cereal
2 cups salted peanuts
1 cup fall candy corn

In large mixing bowl, combine cake mix, butter, egg, stir well, Press in the bottom of 15x10 pan. Bake 10-15 minutes, until base is set. Sprinkle with marshmallows, bake 3-4 minutes more. Let cool, and preparetopping. In large saucepan, combine syrup, sugar, brown sugar, bring to a boil, stirring constantly. Add peanut butter, cereal, peanuts, vanilla, and candy corn. Immediately spoon warm topping over marshmallowa, spread to cover. Chill until. This makes a big pan.

Line the 15x10 pan with the Reynolds non stick foil. If you use a 13x9 pan, it makes a really thick bar, very difficult to cut. The next batch I am going to sprinkle with some fall M&M's.


Enjoy your fall baking

Patrice

New holiday recipe

And it is being well received at my clinic/ER.


SOUR CREAM CRANBERRY BARS

1 cup butter, softened
1 cup backed brown sugar
2 cups quick cooking oats
1 1/2 cups ap flour, plus 2 tbsp flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 egg, slightly beaten.
1 tbsp grated lemon peel
1 tsp vanilla extract

Mix brown sugar, butter, beat until fluffly. Stir in the oatmeal, 1 1/2 cups flour.
Set aside 1 1/2 cups for topping. press the rest in the bottom of 9x 13 pan.
Bake at 350 degrees for 12 minutes, until light brown.
In a large bowl, mix the cranberries, sour cream, sugar, egg, lemon peel, vanilla, and
additional flour, spread evenly over crust.
Bake 20-25 minutes, or until lightly browned. Refrigerate left overs.
Makes about 3 dozen.


I am going to add some chopped walnuts to the oatmeal mixture, this would work well
with orange peel also.

Calories ( for my WW friends) 157 cal, 7 g fat

I feel fall in the air.

It's wonderful, boys started school, temps are dropping, leaves starting to fall. It's my favorite time of the year. I will be looking for apple, and pumpkin recipes, get busy in the kitchen.


Go Cowboy's



Patrice